Cooking Country Ham
Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid.
Cooking country ham. The method of cooking these flavorful salt cured hams has been passed down for generations. After washing and soaking is complete. I ve only ever met people who either love or hate a salty ham. Add water as needed to keep ham covered.
Country ham slices should be at least 1 4 inch thick have some fat around the edges and be fairly large. A place ham skin. A country ham is known best for its salty taste. Do not remove the fat from the slices and do not add oil or butter to the.
Ages range from three months to two years. Bring water to 190 f simmering not boiling. Why this recipe works. Make sure the ham is very dry before you start cooking.
Country ham is a dry cured almost always smoked aged ham. Choose country ham slices that are shrink wrapped and very thin sliced for this recipe. Serves 12 to 15. The ham will want to curl while cooking use your.
Seasonal holidays like easter and christmas always mean the slow simmering smells of a salty country ham slowly cooking away in the oven. While the ham is ready to eat it may have been exposed to bacteria while immersed in water so cooking it at this point is important. Frying country ham slices. Cooking your uncooked country ham.
Published april may 2012. Continue cooking on medium turning occasionally every couple of minutes until golden and crispy on both sides and any fat has rendered about 10 minutes total. After you have prepared your country ham place it skin side down in vessel and cover with cool water. Cook about 25 minutes per lb.
Cooking the ham once the soaking process is complete it is time to cook the country ham. Or until 163 f internal temperature. Soak the ham slices for up to 30 minutes before cooking to help remove some of the salty taste. While roasting it in the oven is.
Don t add any salt to the ham until you taste it. Hams less than 400 days old are generally cooked by the pervasive. Cook the ham at a low enough temperature to get the internal temperature up to 160 f. Cook country ham slices and make this gravy for a real breakfast treat anytime.
Tips and tricks for how to cook country ham slices. The ham will release some liquid initially and look soft and floppy like bacon.
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